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Restaurant Guy Savoy Caesars 60th Menu
Celebrate a defining era of French gastronomy with Restaurant Guy Savoy’s exclusive additions to the à la carte menu. Inspired by the elegance and culinary traditions of the 1960s, the featured Duck à l’Orange Classique honors one of France’s most iconic dishes, while the shareable Île Flottante à Deux offers a timeless and sophisticated finale. Thoughtfully reimagined with the precision and refinement that define Restaurant Guy Savoy, these classic selections pay tribute to the legacy of fine dining that has been part of Caesars Palace for 60 years.
French Legacy
À La Carte Menu
Additional Course
Duck à l’Orange Classique
Roasted duck, caramelized orange glaze, Grand Marnier jus
A defining dish of French fine dining in the 1960s, duck à l’orange was known for its balance of richness and citrus. This version stays true to that tradition with a precise, modern execution, reflecting the level of refinement that has long defined dining at Caesars Palace.
$66
Dessert
Île Flottante à Deux
Poached meringue, vanilla anglaise, spun sugar
A staple of mid-century French dining, île flottante was often served as a light, elegant finish. Designed for sharing, this version honors that tradition with a focus on simplicity, balance, and classic technique.
$66
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions or pregnancies.
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