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Restaurant Guy Savoy Drink Menu
Our drinks, aperitifs, digestifs at Restaurant Guy Savoy are a masterclass in indulgence and refinement. Whether you’re ending your meal or savoring a sweet moment, this menu is designed to elevate the finale of your dining experience.
Cognac
Delamain, Vesper, XO
Grand Champgane
60
Frapin, Château Fontpinot, XO
Grand Champgane
35
Hardy, Noces d'Or, Sublime
Grand Champgane
110
Hardy, XO
Fine Champagne
30
Hennessy, XO
50
Rémy Martin, XO
Fine Champagne
50
Rare and Prestigious Cognac
Delamain, 1973
2 oz | 1 oz
Grand Champagne
250 | 125
De Luze, Extra
2 oz | 1 oz
Fine Champagne
110 | 65
Hardy, Perfection
2 oz | 1 oz
1600 | 800
Hennessy, Paradis
2 oz | 1 oz
175 | 90
Hennessy, Paradis Impérial
2 oz | 1 oz
800 | 400
Hennessy, Richard
2 oz | 1 oz
1100 | 550
Hine, Trimophe
2 oz | 1 oz
Grand Champagne
400 | 215
Martell, L'Or de Jean Martell
2 oz | 1 oz
700 | 350
Rémy Martin, Louis XIII
2 oz | 1 oz
A blend of up to 1,2000 eaux-de-vie, 100% from Grande Champagne
500 | 275
Aperitif
Campari
12
Dubonnet Blanc
11
Kir
20
Kir Royal
35
Lillet Blanc
11
Ricard Pastis
11
Sherry
El Maestro Sierra, Amontillado 1830
50
Valdespino, Tio Diego, Amontillado
15
Biere
Chimay, Red, Première
15
Dogfish Head, 90 Minute Imperial IPA
12
Hitachino, "Nest" White Ale
14
Stella Artois
10
Heineken, 0.0 Non-Alcoholic
8
Brandy
Michele Chiarlo, Palás, Nebbiolo da Barolo
Grappa
35
Nonino, Lo Chardonnay in Barriques
Grappa
20
Poli, Sarpa di Poli
Grappa
15
Purkhart, Blume Marillen, Apricot
Eaux-de-Vie
20
Purkhart, Pear Williams
Eaux-de-Vie
20
Trimbach, Poire William
Eaux-de-Vie
15
Château du Breuil, 20 Years Old
Calvados Pays D'Auge
35
Christian Drouin, Les Millésimés, 1992
Calvados Pays D'Auge
75
Christian Drouin, Les Millésimés, 1982
Calvados Pays D'Auge
115
Christian Drouin, Les Millésimés, 1962
Calvados Pays D'Auge
210
Château de Lacquy, 1990 Bas-Armagnac
Armagnac
90
Duc de Loussac, 1946 Bas Armagnac
Armagnac
300
Nismes-Delclou, 1971
Armagnac
100
Sempé, 1928
Armagnac
400
Sempé, 1920
Armagnac
400
Sempé, 1918
Armagnac
450
Sempé, Très Vieille, Réserve Impériale
Armagnac
190
Vins de Dessert Servis au Verre
Charles Hours, Uroulat, Jurançon, 2018
Château de Fargues, Sauternes, 1994
Kracher, Trockenbeerenauslese #2, Zweigelt, Burgenland, 2013
Royal Tokaji, Aszú 5 Puttonyos, Tokaji, 2017
Vins Fortifies Servis au Verre
Domaine du Mas Blanc, Rimage Tardive, 1990
Banyuls
35
D'Oliveiras, Malvasia, 1901
Madeira
300
D'Oliveiras, Terrantez, 1971
Madeira
120
D'Oliveiras, Verdelho, 1932
Madeira
200
H&H, Solera, 1894
Madeira
450
V. Barbeito, Historic Series, Baltimore Rainwater
Madeira
15
V. Barbieto, Historic Series, Charleston Sercial
Madeira
15
V. Barbieto, Historic Series, New York Malmsey
Madeira
15
V. Barbieto, Historic Series, Savannah Verdelho
Madeira
15
Dow's, 1985
Port
30
Kopke, Colheita, 1985
Port
35
Kopke, Colheita, 1966
Port
75
Kopke, Colheita, 1941
Port
180
Kopke, 20 Year Tawny
Port
25
Taylor Fladgate, Very Old, Colheita, 1968
Port
60
Menu items, pricing, and availability are subject to change without notice. Some beverages may contain allergens; please inform your server of any dietary restrictions. Alcoholic drinks are served only to guests 21 and older. Please drink responsibly.
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