Restaurant Guy Savoy Holiday Prestige Menu
Our holiday tasting menu is the only menu available December 24 -25 and December 31 - January 1.
$725 per person
December 24 - December 25 & December 31 - January 1st
Our holiday tasting menu is the only menu available during this period.
Holiday Prestige Menu
Oyster in Ice Gelée, Oyster Concassé, Seaweed Granit
Scallops and Caviar in Cold Steam
John Dory, Baby Vegetables, Jus Barigoule
Blue Lobster, Braised Lettuce, Coral Jus
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche & Black Truffle Butter
Venison and Foie Gras Tourt, Wild Mushrooms, Jus Salmis
Brie and Black Truffle Panna Cotta, Persimmon Confiture
Pink Grapefruit, Cucumber and Aloe Vera
Blood Orange
Tout Chocolate
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
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