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Restaurant Guy Savoy Main Menu
Restaurant Guy Savoy at Caesars Palace is a temple of French fine dining, where culinary artistry meets impeccable service in an intimate, elegant setting. Guided by the vision of Michelin-starred Chef Guy Savoy, the menu reflects a commitment to sophistication, seasonality, and innovation—offering guests a truly elevated experience.
Legacy Prelude
Symphony
Legacy Menu
$280 per person
Mosaic of Poularde, Artichoke, Foie Gras and Black Truffle Vinaigrette OR Colors of Caviar*
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter
Whole Branzino, Summer Vegetables, Aïoli OR Venison Ossobuco, Rigatoni and Stuffed Mushroom Gratin
Coconut Six Ways OR Chocolate Fondant
Prelude
$650 per person including premium wine pairing
Amuse-Bouche
Tomato All Around
Poached Halibut, Marinière
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter
Blanquette of Veal
Pré-Dessert
Variations of Pear
Mignardises
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
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