Restaurant Guy Savoy Main Menu
Restaurant Guy Savoy at Caesars Palace is a temple of French fine dining, where culinary artistry meets impeccable service in an intimate, elegant setting. Guided by the vision of Michelin-starred Chef Guy Savoy, the menu reflects a commitment to sophistication, seasonality, and innovation—offering guests a truly elevated experience.
Signature A La Carte
Prelude
Symphony
Effective 7.30.2026
Please call the restaurant directly for up-to-date menu options and current wine list.
Signature A La Carte
Mosaic of Poularde, Artichoke, Foie Gras and Black Truffle Vinaigrette*
$110
“Colors of Caviar*”
$120
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter
$100
Branzino, Swiss Chard, Delicate Spices
$160
Seared Squab, Brussel Sprouts, Fig
$170
Cheese Cart
$60
Coconut Six Ways
$40
Chocolate Fondant
$40
Variations of Pear
$40
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
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