Where There’s Oak
Buffalo Trace Bourbon, BLiS Maple Syrup, Cherry Bark Bitters, Applewood Smoked
The Old Fashioned, first described in 1806 as spirit, sugar, water, and bitters, faced reinvention by the 1880s when bartenders added curaçao, absinthe, and other liqueurs. Purists pushed back, calling for cocktails made ‘the old-fashioned way.’