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Stanton Social Italian Caesars 60th Menu
Created in honor of Caesars Palace’s 60th anniversary, Stanton Social Italian presents a special celebration menu showcasing vibrant Italian flavors, and modern interpretations of beloved regional classics. Designed for sharing and inspired by the spirit of convivial dining, this limited-time offering pays tribute to six decades of iconic hospitality on the Las Vegas Strip.
The Laurel and Gold Experience
Prix-fixe Menu $75
Starter
Golden Ratio Prosciutto and Melon
Cantaloupe, honeydew and watermelon orbs, whipped burrata, prosciutto lace, mozzarella, basil, Champagne honey vinaigrette
In the mid-1960s, tableside presentation and visual fl air were part of the experience. This nod to a classic prosciutto and melon pairing brings that spirit forward with a composed, sculptural approach that feels both familiar and elevated.
Main Course
Villa Imperiale Osso Buco
Braised veal shank, saff ron risotto, Thumbelina vegetables, roasted marrow jus, charred lemon
When Caesars Palace opened in 1966, rich continental dishes defi ned the menu. This interpretation of osso buco refl ects that era of indulgence, slow braised, deeply layered and served with the kind of presence that once anchored the dining room.
Dessert
Tuxedo Mousse Cake
Dark and white chocolate mousses, flourless chocolate cake, gold accent
A refi ned chocolate dessert inspired by the elegance of early Caesars Palace—layered, classic and understated.
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.
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