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Gordon Ramsay Steak 3-Course Menu
Treat yourself to a refined 3-course dining experience at Gordon Ramsay Steak in Harrah’s Atlantic City. This prix fixe menu features a curated selection of starters, entrées, and desserts, including signature favorites like the Roasted Beef Wellington and Sticky Toffee Pudding. Perfect for a night out or a special occasion, each course is crafted to showcase bold flavors and culinary precision.
$79.99 per person | Available Sunday, Wednesday and Thursday | Includes free parking
Appetizer
Choose One
Classic French Onion Soup
gruyere cheese, puff pastry
Market Wedge
baby iceberg, crisp smoked bacon, heirloom tomatoes, english cucumber, shaved red onions, stilton cheese, dressing
Entree
Choose One
Prime Rib 24oz
Served with a twice baked potato
Miso Glaze Scottish Salmon
Served with garlic broccolini, basmati rice, lemon crème fraiche
Griggstown Farm Herb Roasted Chicken
Served with foie gras bread pudding, natural jus, cranberry relish
Upgrade Your Entree
T-Bone 32oz 30.99 | New York Strip 16oz 20.99 | Bone-in Ribeye 24oz 30.99 | Add Lobster 59.99 | Add Shrimp 23.99
Dessert
Sticky Toffee Pudding
sticky toffee sauce, brown butter ice cream
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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