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Chop, Block & Brew Main Menu
Mouth-watering steaks, succulent seafood, and top-shelf spirits are on the menu at our impressive steakhouse.
Appetizers
House Bread
Everything Seasoning, Herb Compound Butter
Steamed Littleneck Clams
Spring Potato, Garlic White Wine Broth, French Bread Crostini
Spinach Dip
Creamy Spinach, Parmesean Cheese, Warm Bread
Smoked Chicken Wings
Sweet Garlic Soy Sauce, Celery | Ranch or Blue Cheese Dressing
Fried Calamari
Lightly Breaded, Sweet Thai Chili Sauce, Broccoli Slaw
Shrimp Cocktail
Shrimp, Fresh Lemons, Cocktail Sauce
Prime Rib Fondue
Blackened Prime Rib, Parmesan & Gruyère Fondue, French Bread Crostini
Blackened Tenderloin Tips
Blackened Tenderloin Tips, choice of Bearnaise or Honey Chipotle BBQ
Salads
Add Grilled Chicken Breast or Blackened Shrimp to any Salad
Caesar
Fresh Romaine, Croutons, Parmesean Cheese, Roasted Tomatoes, Caesars Dressing
Chop
Chopped Iceberg Lettuce, Tomatoes, Hard-Cooked Eggs, Bacon, Red Onions, Cheddar | Choice of Dressing
House
Field Greens, Fresh Berries, Candied Pecans, Dried Figs, Blue Cheese Crumbles, Honey Raspberry Vinaigrette
Soups
French Onion Soup
Crispy Onion, Gruyère Cheese, French Crouton
Soup of the Day
Friday - Clam chowder | Saturday - Lobster bisque
Steaks
Double-cut Lamb Lollipops
Pistachio-mint Chimichurri
Filet Mignon
8oz
Prime Rib
12oz | Traditional Roasted, Au Jus | Based on Availability
Ribeye Filet
10oz
Bone-In Ribeye
20oz
New York Strip
12oz
Specialties
Cauliflower Steak (Vegan)
Quinoa, Garbanzo Beans, Green Kale, Edamame, Mint Chimichurri
Grilled Pork Tenderloin
Garlic Mashed, Seasonal Vegetables, Creole Butter Sauce
Honey Chipolte BBQ Glazed Meatloaf
Garlic Mashed, Smoked Bacon, Creamed Corn
Bourbon Blackened Steak Pasta
Slow Cooked Prime Rib, Portobella and Bourbon Cream, Linguini, Pico de Gallo, cotija cheese
St. Louis Pork Ribs | 1/2 Rack
Garlic Mashed, Smoked Bacon, Creamed Corn
Chicken Marsala
Lightly Breaded Chicken Breasts, Marsala, Mushrooms, served over Linguini
Half Chicken
Roasted ½ Chicken, Citrus Mustard Demi-glace, Garlic Mashed Potatoes and House Vegetables
Wagyu Flat Iron Sliced
Pistachio Mint Chimichurri, Spring Potato, Garlic Sauteed Spinach
Seafood
Atlantic Salmon
Maître de Butter, Garlic Mashed, Asparagus
Seafood Scampi
Jumbo Shrimp, Lump Crab, Lobster, Linguini Pasta, Lemon White Wine Butter Sauce
Seared Jumbo Scallops
Scallops, Bourbon Cream Corn, Asparagus
Rainbow Trout
Crispy Skin Trout Filet, Truffle Pea Sauce, Spring Potato, Mushrooms, Asparagus
Twin Lobster Tails
Lemon, Drawn Butter
Entrée Compliments
Shrimp
Three Large Shrimp | Blackened or Scampi
Scallops
Three Large Scallops | Blackened or Scampi
Lobster Tail
Cold Water Lobster Tail
Oscar Style
Jump Lump Crab, Asparagus, Béarnaise
Bleu Cheese Crust
Citrus Mustard Demi-glace
Maître de Butter
Hollandaise Sauce
Béarnaise Sauce
Pistachio-mint Chimichurri
Truffle Pea Sauce
Potatoes & Signature Sides
Baked
Fully Loaded, Butter, Sour Cream, Bacon, Cheese, Chives
Garlic Mashed
Potato Au Gratin
Bacon, Cheese, Chives
Spring Potato
Garlic Thyme Butter 
Mushroom
Sauteed Wild Mushroom, Shallots, Garlic, White Wine, Thyme, Lemon
Spring Pea & Asparagus Orzo
Mac & Cheese
Cavatappi, House Cheese Sauce, Herb Bread Crumb
Add 2oz of shredded Lobster
Vegetables
Creamed Spinach Au Gratin
Grilled Asparagus
Smoked Bacon Creamed Corn
Cauliflower Au Gratin
Sautéed Seasonal Vegetables
Roasted Spaghetti Squash, Cheddar, Roasted Pepitas
Squash Gratin
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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