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Ramsay's Kitchen Brunch Menu
Start your day with bold flavors at Ramsay’s Kitchen by Gordon Ramsay at Harrah’s Cherokee Valley River. The brunch menu features elevated takes on classic favorites—from eggs benedict and brioche French toast to pancakes and fresh, seasonal selections—crafted with premium ingredients and signature culinary flair for a memorable mid-day experience.
Brunch
Classic American*
two eggs, choice of bacon or avocado, served with crispy potatoes and choice of toast
16
Avocado Toast (v)
sourdough, mashed avocado, sour cream, pomegranate
16
Classic Eggs Benedict*
poached eggs, jambon de paris, english muffin, hollandaise, crispy potatoes
20
Lobster Benedict*
poached eggs, lobster meat, english muffin, hollandaise, crispy potatoes
28
Crab Cake Benedict
two petite crab cakes, poached eggs, hollandaise, crispy potatoes
34
Greek Yogurt Bowl (gf) (v)
vanilla yogurt, house-made pecan granola, seasonal fruit
17
Buttermilk Pancakes (v)
choice of plain, blueberry, or chocolate chip, served with warm maple syrup
14
Brioche French Toast (v)
poached pear, dulce de leche, mascarpone, pistachios, served with warm maple syrup
17
Build Your Own Omelet
choose up to three: tomatoes, spinach, caramelized onions, red bell peppers, country ham, mushrooms, bacon choice of one: cheddar, goat cheese, american cheese served with crispy potatoes and sourdough toast
18
Snacks & Starters
Tuna Tartare*
chili garlic soy, sour cream, avocado, wonton crisps
28
Shrimp Cocktail (df) (gf)
mixed greens, grapefruit, cucumber, avocado mousse, marie rose sauce, tobiko
24
Jumbo Lumpcrab Cake (df)
herb aioli, mixed greens, citrus
28
Parker Rolls (v)
warm brioche, honey butter, fresh herbs
12
Fried Green Tomatoes
pimento aioli
12
Salads
Caesar Salad*
pancetta, garlic croutons, soft boiled egg
8 | 15
Wedge Salad (gf)
iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
14
Strawberry Salad (gf) (v)
add grilled chicken (df) (gf) +12 | add grilled shrimp (df) (gf) +12
strawberries, candied pecans, smoked cheddar, lemon poppyseed dressing
14
Sandwiches
Sandwhiches served with fries, crispy potatoes, or mixed green salad sub truffle fries +4
Idiot Sandwich
braised short rib, cheddar & gruyére cheese, spicy tomato chutney, sourdough
27
Brunch Burger*
american cheese, egg over easy, caramelized onions, candied bacon, herb aioli, ketchup
25
The Southern
fried green tomatoes, benton’s country ham, bib lettuce, pimento aioli
24
Signature Mains
Steak & Eggs*
12 oz. NY Strip, eggs your way, herb roasted tomato, cathead buttermilk biscuit
40
Hellfire Chicken Biscuit
fried chicken breast, hellfire sauce, cathead biscuit
20
Shrimp & Grits (gf)
cheddar cheese, red pepper, onion, gravy
25
Salmon Carpaccio
smoked salmon, english cucumber, capers, dill, served with a bagel & cream cheese
22
Sides
Baked Mac and Cheese
smoked gouda, chives
14
Asparagus (gf) (v)
hollandaise sauce
14
Cheddar Grits
12
Crispy Brussels Sprouts (df)
hot honey, orange gremolata
14
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
(df) dairy free | (gf) gluten free | (v) vegetarian | (v+) vegan
