Friday's Station Steak & Seafood Grill Christmas Menu
Celebrate Christmas with a festive dinner menu featuring seasonal flavors, thoughtfully crafted entrées, classic sides and indulgent desserts. $130 per person.
Salad
Lobster Cobb Salad
Avocado, Bacon, Soft Boiled Egg, Crispy Shallots, Romaine Lettuce Blend, Ranch Dressing
Entrée
Mixed Grill
Beef Filet Medallion, Foie Grass, Perigourdine Sauce - Lamb Chop, Mint Chimichurri -Duck Breast, Dried Cherry Port Wine Sauce - Fondant Potatoes, Broccolini and Baby Carrots
Dessert
Buche de Noel
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them.
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