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Friday's Station Steak & Seafood Grill Main Menu
Browse a full range of classic steakhouse fare, including delicious starters, lavish entrees, and decadent desserts. Every option is sure to delight.
Main Menu
Cocktails
Starters
Iced Oysters* (gf)
Half Dozen | Dozen
Cucumber & Green Apple Mignonette, Cocktail Sauce
Crab & Shrimp Cake
Lemon Butter, Remoulade Sauce
Jumbo Shrimp Cocktail (gf)
Cocktail Sauce
Baked Escargot
Bourguignon, Herb-Garlic Butter
Harissa Beef Tenderloin
Cucumber, Fennel & Tomato Relish, Mint Tzatziki
Grilled Artichokes (gf)
Salsa Verde, Lemon-Garlic Aioli
Blackened Jumbo Shrimp (gf)
Pineapple Salsa, Pineapple-Rum Butter Sauce
Ahi & Watermelon Tiradito
Avocado Cilantro, Jalapeño, Onzu
Baked Oysters
Schiacciata Piccante Salami, Breadcrumbs, Butter, Manchego
Soups & Salads
Lobster Bisque
Crème Fraîche, Chives
Baked Onion Soup
Crouton, Gruyere-Swiss-Parmesan Cheeses
Caesar Salad
Herbed Croutons, Parmesan Cheese
House Salad (gf)
Lettuces, Cucumber, Baby Heirloom Tomatoes, Carrots, White Balsamic Vinaigrette
Snoopy Salad (gf)
Butter Lettuce, Shrimp, Crab, Sliced Egg, Tomato, Avocado, Scallions, Citrus Vinaigrette
Specialties
Red Snapper Almondine
Butter Potatoes, Haricot Verts, Lemon Toasted Almonds, Brown Butter
Roasted King Ora Salmon
Summer Squash Scales, Spring Vegetables, Vin Blanc Sauce
Roasted Boneless Half Chicken
Pan Roasted, Mushroom Risotto, Fried Mushrooms, Marsala Jus Lié
Australian Lobster Tail (gf)
Boiled Red Potatoes, Corn Cobette, Drawn Butter
Chilean Sea Bass* (gf)
Mediterranean Vegetable Salsa, Bouillabaisse Broth
Elk Loin* (gf)
Cherry & Fig Compote, Ana Potatoes, Broccolini
Steaks
From the Butcher Block
Chef's Special Selection from our Butcher
Filet Mignon
8 oz.
New York (gf)
14 oz.
USDA Prime
Rib Eye (gf)
14 oz.
USDA Prime
Slow Roasted Prime Rib
12 oz. | 16 oz.
Accompaniments
Crab Oscar Style (gf)
Bleu Cheese Crust (gf)
Blackened Shrimp (gf) (3)
Butters
Choice of Sea Salt & White Truffle or Friday's Maitre D
Sauces
Choice of Peppercorn, Marchand De Vin, or Béarnaise
Sides
Baked Potato (gf)
Traditional Accompaniments
Creamed Spinach
Mashed Potatoes
Roasted Garlic
Asparagus (gf)
Steamed, Hollandaise
Homemade Matchstick Fries
Truffle Salt, Brie Cheese Dip
Wild Mushrooms
Garlic, Butter, Sherry, Demi-Glace
Friday’s Mac & Cheese
Shell Pasta, Four Cheese Sauce, Pancetta Lardons
Dessert
Baked Tahoe
Vanilla Ice Cream, Toffee, Brownie, Italian Meringue
Crème Brûlée
Caramelized Sugar Crust, Fresh Berries, Whipped Cream, Chocolate Dipped Biscotti
S'More Tart
Graham Cracker Tart, Chocolate Ganache, Toasted Marshmallow, Bittersweet Chocolate Sauce
Marbled Chocolate Cheesecake
Buttery Oreo Crust, Chocolate Ganache Mirror Glaze, Chocolate Curl
Fresh Berries
Crème Anglaise, Chantilly Cream
Ice Cream or Sorbet
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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