Friday's Station Steak & Seafood Grill New Year's Eve Menu

Ring in the new year with a special New Year’s Eve menu filled with festive flavors, elevated dishes and decadent desserts. $150 per person.

Appetizer - Choice of One

Crab Cake

Charred Lemon, Remoulade Sauce

Chilled Seafood Plate

Oysters, Lobster Medallion and Shrimp Served with Cocktail Sauce, Champagne Mignonette

Seared Foie Gras

Poached Pear, Pear Shallot Jam, Brioche Bread Toast

Beef Carpaccio

Beef Tenderloin, Capers, Parmesans Cheese, Arugula

Soup or Salad - Choice of One

Caesar Salad

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Cheese

Friday's Station Lobster Bisque

Crème Fraiche

Roasted Beet Salad

Goat Cheese Croutons, Caramelized Walnuts, Watercress, Belgium Endive

Entrée - Choice of One

New York Steak

Tobacco Onions, Red Wine Demiglace, Mashed Potatoes and Broccolini

Grilled Beef Filet

Shrimp Croquette, Bearnaise Sauce Mashed Potatoes and Asparagus

Rack of Lamb

Herbed Crust, Israel Couscous, Artichoke and Black Olive Ragout, Roasted Garlic Mint Sauce

Salmon

Roasted Butternut Squash, Arugula and Mascarpone Risotto, Citrus Charred Beurre Blanc

Elk Loin

Cherry and Fig Compote, Anna Potatoes, Baby Carrots, Pinot Noir Demiglace

Dessert

Seasonal Creation from our Pastry Team

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them.
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