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Sapori Italian Kitchen Main Menu
Discover the rich, rustic flavors of Italy with Sapori Italian Kitchen’s thoughtfully crafted main menu. Rooted in beloved Carano family recipes and elevated by Chef Ivano Centemeri’s modern touch, the menu features housemade pastas, fresh seafood, wood-fired specialties, and signature dishes like the famous mushroom ravioli. Each plate is prepared with premium ingredients and authentic Italian flair, offering a dining experience that’s both comforting and refined. Whether you're in the mood for a hearty entrée or a light antipasto, Sapori’s menu invites you to savor every bite with a view as unforgettable as the food.
Antipasti
Insalate E Zuppe
Pizza Romana
Pasta
Terra & Mare
Contorni
Drinks
Dolci
Antipasti
Focaccia Di Recco E Prosciutto
Cheese Stuffed Focaccia, Prosciutto di Parma, Fig Marmalade
Antipasto Misto (GF)
Salame Rustico, Mortadella Cheese, Prosciutto di Parma, Capocollo, Grana Padano Cheese, Taleggio Cheese, Black Truffle Cheese, Olives
Mozzarella Caprese (V/GF)
Baby Heirloom Tomatoes, Basil, EVOO
Polpette E Ricotta
Pork & Beef Meatball, Pomodoro Sauce, Whipped Ricotta, Smoked Buffalo Mozzarella
Charred Octopus
Roasted Red Bell Pepper Hazelnut Pesto, Giant White Bean Salad, Ligurian Olives, Saba
Prosciutto Wrapped Prawns
Braised Leeks, Vermouth Truffle Sauce
Mussels
Salame Piccante, White Wine Saffron Cream Broth, Potatoes, Grilled Crostini
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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