Key Takeaways

• The Bacchanal Buffet at Caesars Palace spans more than 25,000 square feet and is consistently recognized as the largest and most celebrated buffet in Las Vegas, offering more than 250 menu items prepared daily across nine chef-attended live action cooking stations
• Guests can explore ten distinct cuisine stations including American, Sushi, Seafood, Carving, Mediterranean, Latin, Middle Eastern, Charcuterie, Asian, and Desserts, with chefs preparing dishes fresh in open kitchens throughout the dining experience
• The Bacchanal Buffet serves brunch Friday through Sunday and dinner daily, with each seating lasting 90 minutes. Reservations are strongly recommended and can be made through OpenTable or directly through Caesars.com. Hours and pricing are subject to change
• Dietary accommodations including vegetarian, vegan, and gluten-free options are available across multiple stations, making the Bacchanal Buffet one of the most inclusive dining destinations on the Las Vegas Strip
• Non-alcoholic beverages are included with every seating, all-you-can-drink packages are available, and Caesars Rewards members can earn reward credits on their dining experience. Reservations for groups of 13 or more require contacting Restaurant Group Sales directly

There are some things that everyone instantly associates with Las Vegas: showgirls, neon signs and, of course, the buffet. Ever since the first array of cold cuts and devilled eggs was laid out at the El Rancho back in the 1940s, through the ice sculptures and cheese sauces of the 70s to the 300-item “super buffets” of the 90s, the all-you-can-eat spread has remained one of Sin City’s most beloved sins.

But the Las Vegas buffets of the 21st century go beyond simply stuffing oneself to embrace a whole new level of culinary indulgence: They have to. In a city where every variety of food is available, a buffet demands more than just a wide selection; when you’re within a mile of some of the nation’s finest restaurants run by the world’s greatest celebrity chefs, a competent rendition of the classics doesn't cut it.

A buffet also needs to provide appetizing choices and a welcoming atmosphere for a wide range of customer experiences: hangover brunches, family lunches, celebratory dinners and pre-flight send-offs.

The Best Buffet in Las Vegas

The Bacchanal Buffet at Caesars Palace steps up to those culinary high standards and goes a few paces beyond. Named the best buffet in Las Vegas numerous times by national and local media, it’s become a Vegas must-visit for both locals and tourists. During service, guests can choose from over 100 items, ranging from cherry-glazed quail to nigiri sushi to birra tacos to Korean fried chicken to “garbage” fries.

The original Bacchanal Room was part of the grand opening of Caesars Palace in 1966, with a seven-course menu and over-the-top decor that made it an icon of golden-age Las Vegas. The Bacchanal Buffet pays tribute to the original’s reputation for delicious decadence with its vast selection of indulgent delights.

The dining experience is elevated by decor that combines modern glass and steel with rustic stone and copper along with service that remains closely attentive to guest needs while allowing folks room to relax and enjoy their feast.

One of the most exciting aspects of the Bacchanal Buffet is the nine live cooking sites, where chefs create a variety of cuisines: Latin, Mediterranean, Asian, American and sushi, as well as seafood and carving stations. Diners can build up their appetites while watching oysters being shucked, hearing the sizzle of a T-bone steak and smelling shrimp and crab simmering in a Cajun seafood boil.

Chefs cooking right before diners’ eyes not only ensures freshness, but also allows for dishes to be adapted to include seasonal ingredients or honor special events, such as deploying pumpkin and hazelnut flavors during autumn or creating a selection of Chinese delicacies themed to the Lunar New Year.

Gourmet Treats to Please Every Palate

With so many choices, diners can find plenty of treats to tempt their particular palate or mood. Foodies can try everything from roasted bone marrow to salmon poke to mochi donuts. Fans of vintage Vegas dining can indulge in filet and shrimp, prime rib and crab legs or any of many permutations of surf n’ turf. Younger guests can stuff themselves with sliders, mac n’ cheese and multiple varieties of wood-fired pizza.

Vegetarian and vegan diets as well as those who eat gluten-free will also find plenty of options. Throughout the meal, the Bacchanal waitstaff keeps drinks filled, plates cleared and a close eye on any other guest needs. Non-alcoholic beverages are included (and regularly refilled) but there is a full bar and all-you-can-drink packages available.

Of course, the highlight of any meal at the buffet comes with its conclusion: That childish rush of choosing from dozens of desserts and the Bacchanal puts on a royal display of sumptuous sweets. Batter for crepes Nutella hisses faintly as it hits a griddle, an array of macarons in rich colors glow like jewels in their display case, fruit-dotted and caramel-swirled pans of gelato leave smears of condensation on the glass.

And, of course, there’s the pastries: classic sweets like chocolate lava cake, adventurous flavors such as ube chiffon cake or a whimsical yet delicious blue-frosted Cookie Monster cupcake. 

How to Skip the Line

The delights of the Bacchanal Buffet do draw a crowd–they serve 4,000 people a day–but the airy, comfortable room and abundant food stations keep diners from feeling crowded. To avoid waiting in line and secure their preferred dining time, guests can either use Open Table to request a Bacchanal Buffet reservation or Squeez for last minute reservations to secure a spot.

The Bacchanal Buffet offers brunch and dinner seatings throughout the week, with each seating lasting 90 minutes to allow plenty of time to sample the menu's many gourmet delights. A dedicated Crab Brunch featuring an expansive seafood spread is also available on select days. For current hours, seating times, and pricing, visit the Bacchanal Buffet page.

The Bacchanal Buffet is a must-visit in Las Vegas. It offers top-notch service and a variety of dishes made with fresh ingredients. While most of our adventures in Vegas stay in Vegas, the delicious Peruvian ceviche, blueberry mousse, and pastrami eggs Benedict are worth sharing with everyone, even grandma.

FAQs

Is the Bacchanal Buffet worth it?

For guests who enjoy variety, live culinary theater, and a wide range of global cuisines in a single sitting, the Bacchanal Buffet at Caesars Palace is widely regarded as one of the most worthwhile dining experiences on the Las Vegas Strip. With more than 250 menu items, nine chef-attended live action stations, an expansive seafood selection, and an extraordinary dessert spread, the Bacchanal Buffet consistently earns recognition as the best buffet in Las Vegas from both local and national media. Guests who maximize their experience by sampling across multiple stations, including the seafood, carving, and dessert stations, typically find the most value. Reservations are strongly recommended to secure your preferred dining time, and current pricing.

Do I need a reservation at the Bacchanal Buffet?

Reservations are strongly recommended at the Bacchanal Buffet at Caesars Palace, particularly for Friday and Saturday dinners and weekend brunch service. Without a reservation, guests may join a virtual waitlist through OpenTable, however entry is not guaranteed for walk-ins. Reservations can be made through OpenTable or directly on the website local Google business listing. Arriving 10 to 15 minutes before your reservation time is recommended to allow time for check-in and seating.

What is the dress code at the Bacchanal Buffet?

The Bacchanal Buffet at Caesars Palace maintains a resort casual dress code. Guests are welcome to dress comfortably but are asked to avoid swimwear, robes, see-through cover-ups, and beachwear in the dining room. Smart casual attire is appropriate for both brunch and dinner seatings.

Does the Bacchanal Buffet offer vegan and gluten-free options?

Yes, the Bacchanal Buffet at Caesars Palace offers a wide range of options for guests with dietary preferences and restrictions. Vegetarian and vegan dishes are available across multiple stations, including the Mediterranean, Latin, and Asian stations, which feature plant-based preparations alongside roasted vegetable options and fresh salads. Gluten-free options are also available across several stations, including dedicated dessert selections. Guests with specific dietary needs are encouraged to speak with a chef or team member at their preferred station, as menu items and preparations rotate daily.

What are the must-try dishes at the Bacchanal Buffet?

While the Bacchanal Buffet menu rotates seasonally and by day, guest favorites consistently include prime rib and crab legs from the Carving and Seafood stations, Korean fried chicken, birria tacos, and wood-fired pizza from the action stations, and made-to-order crepes Nutella, ube chiffon cake, and macarons from the dessert station. The nine live action cooking stations also feature rotating specials that incorporate seasonal ingredients and special occasion menus, so every visit offers something new to discover. Guests are encouraged to sample across all stations before returning for favorites, and to save room for the dessert station which features gelato, pastries, and specialty cupcakes.