Bacchanal Buffet

At Bacchanal Buffet at Caesars Palace Las Vegas, you’ll explore dozens of cuisines and hundreds of perfectly prepared offerings from specialty chefs. With food prepared right in front of hotel guests and non-hotel guests alike in open kitchens, it’s like having your pick of nine high-end Las Vegas restaurants in one location. Dress Code: Guests must wear shoes and shirts at all times. Swimwear, robes, sheer attire, and clothing with profanity or nudity are not allowed.

For groups of 13+, please call us or fill out our inquiry form.

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Bacchanal Buffet at Caesars Palace showcases an expansive array of world-class cuisine, including fresh seafood, premium meats, international favorites, and decadent desserts, all prepared at interactive chef stations in a vibrant upscale setting.

Spanning more than 25,000 square feet, Bacchanal Buffet is the largest buffet in Las Vegas, offering an unparalleled culinary journey through global flavors. Featuring 10 kitchens, nine chef-attended action stations, and more than 250 dishes, it is the ultimate destination for indulgence and discovery. The expansive dining room pays homage to the buffet's original nature-inspired design, with glass and stone textures woven throughout spaces that evoke ice caves, mountains, and other natural landscapes, creating an immersive setting as remarkable as the cuisine itself.

Join us for an epic feast for dinner including an expansive Seafood Station highlighted by lobster and crab claws, shrimp, scallops and Cajun seafood boil. Search out delicious favorites including smoked brisket, prime rib, roasted bone marrow, wood-grilled lamb T-bones and seared salmon. Stop by the Asian Station for BBQ pork buns, pot stickers and dumplings.

Experience crepes made-to-order or enjoy our selection of gelatos and sorbets. Desserts are made in small portions so you can try many dishes, including crème brulee, egg tarts, ube mousse, berry cheesecake, and tiramisu.