Giada De Laurentiis
Brunch, Fri. - Sun.:9 AM - 3 PM
Dinner, Mon. - Thurs.:5 PM - 10:30 PM
Dinner, Fri. - Sun.:5 PM - 10:45 PM
For parties of 14 or more and private dining, please call 702-731-7778 or email Group Sales.
Emmy Award-winning celebrity chef Giada De Laurentiis shares her delicious Italian cuisine at GIADA inside The Cromwell.
This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room or lounge boasting breathtaking views of the Bellagio fountains and Caesars Palace.
The menu consists of Italian cuisine with refreshing, Californian influences and a wine selection that has earned “Wine Spectator’s” 2017 Best of Award of Excellence. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. GIADA adds a lighter touch to her dishes, all while staying true to classic Italian recipes.
There are also family-style options, along with vegan and gluten-free choices. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.
Guests can watch chefs prepare fresh pasta, bread and desserts from the open kitchen. The delightful scents of freshly baked meals are sure to entice the senses. GIADA also features an antipasto station, a first for Italian eateries on the Las Vegas Strip.
Located on The Cromwell’s second story level, GIADA seats 260 guests and offer a private dining room for large parties.
Giada Wine Dinners
Wine and dine at GIADA at one of our monthly wine dinners. At each dinner, GIADA’s team of talented sommeliers will guide guests through a wine pairing hosted by a different winemaker. The tasting menu will include GIADA favorites and some unique additions to highlight the selection of wine.
Why You'll Love It
Marinated mushrooms with toasted almonds
Parmigiano Reggiano and prosciutto
Chicken marsala meatballs
Strawberry polenta waffles
Tenderloin sliders with zucchini scapecce
Citrus marinated olives