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Harrah's Resort Atlantic City is open

Venue hours have changed in accordance with New Jersey Governor's executive orders, view our guide for the latest info | Be prepared and view our Health and Safety Protocols, including our mask policy

Rum Point Crab House

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Facts

Cuisine

Seafood

Chef

Kelly Wright

Attire

Casual

Contact

609-441-5747

Hours

Friday5 PM - 10 PM

Saturday5 PM - 11 PM

Sunday4 PM - 10 PM

Thursday & Monday5 PM - 9 PM

Wednesday, 8/11 & 8/255 PM - 9 PM

Tuesday, 8/17 & 8/315 PM - 9 PM

Reward CreditsComp 1:1

 

Overlooking The Baywalk at Harrah’s Resort with stunning sunset and bay views, Rum Point Crab House will introduce a fresh and delicious crab and seafood concept to Harrah’s Resort this summer. Guests will be able to choose from a variety of delicious starters, plates to share, sandwiches, bowls and more. In addition, there will be a raw bar with Peel and Eat Gulf Shrimp, Cape May Salts, Barnegat Bay Clams, King Crab, Queen Crab and Maine Lobster. Buckets will be offered with King Crab, Queen Crab, Dungeness Crab and Local Blue Crab options with add-ons available as well.

Seafood lovers will not want to miss out on Atlantic City’s newest dining option, but the restaurant will take surf and turf to the next level - offering premier steak selections and land-based dishes including Rum Point’s signature Ribeye Steak, marinated in the restaurant’s signature house marinade; the Rum Point Burger, dry-aged beef with aged white cheddar served on a toasted brioche bun; and house-smoked Baby Back Ribs, served tender and succulent to fall right off the bone. 

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