Rum Point Crab House

Overlooking The Baywalk at Harrah’s Resort with stunning sunset and bay views, Rum Point Crab House will introduce a fresh and delicious crab and seafood concept to Harrah’s Resort this summer. Guests will be able to choose from a variety of delicious starters, plates to share, sandwiches, bowls and more. In addition, there will be a raw bar with Peel and Eat Gulf Shrimp, Cape May Salts, Barnegat Bay Clams, King Crab, Queen Crab and Maine Lobster. Buckets will be offered with King Crab, Queen Crab, Dungeness Crab and Local Blue Crab options with add-ons available as well.

Seafood lovers will not want to miss out on Atlantic City’s newest dining option, but the restaurant will take surf and turf to the next level - offering premier steak selections and land-based dishes including Rum Point’s signature Ribeye Steak, marinated in the restaurant’s signature house marinade; the Rum Point Burger, dry-aged beef with aged white cheddar served on a toasted brioche bun; and house-smoked Baby Back Ribs, served tender and succulent to fall right off the bone.