AVG Entree Price
Sink your teeth into something special at The Reserve, the Harrah’s Joliet American Steakhouse where burgers and meatloaf stand alongside pasta dishes and traditional steak and seafood entrées.
Start your evening with an appetizer like house bacon, jumbo lump crab cakes or lobster bisque — and then grab your fork and knife and cut into a boneless or bone-in ribeye, filet or New York strip. But be sure to save room for famous desserts like tiramisu, fruit crepes or pineapple upside down cake.
Why You'll Love It
Chicago Cut Prime Bone In Ribeye