AVG Entree Price
Sink your teeth into something special at The Reserve, the Harrah’s Joliet American Steakhouse where burgers and roasted duck stand alongside pasta dishes and traditional steak and seafood entrées.
Start your evening with an appetizer like seared ahi tuna, filet pops or lobster bisque — and then grab your fork and knife and cut into a boneless or bone-in ribeye, filet or New York strip. But be sure to save room for famous desserts like tiramisu, baked Alaska or deep fried key lime pie.
Joliet Restaurant Week - February 1-17, 2019 (excluding Feb 14) - Free dessert or appetizer with regular priced entree purchase
Why You'll Love It
Chicago Cut Prime Bone In Ribeye