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Jack Binion's Steak House Main Menu
Savor USDA Midwestern dry-aged, on-the-bone steak, plus delicious seafood and pasta surrounded by an elevated atmosphere at Jack Binion’s Steak.
Starters
Soups & Salads
Steaks
Sides
Fish & Seafood
Specialties
Classic Shrimp Cocktail
Chilled imported prawns, citron vodka cocktail sauce
25
Fried Green Tomatoes
Bourbon bacon jam, house made remoulade sauce
19
Bourbon Bacon
Bourbon brown sugar crusted bacon, blackberry balsamic syrup
20
New Orleans Barbequed Shrimp
Sautéed imported jumbo prawns, in a garlic Worcestershire butter sauce with lemon, rosemary, grilled french bread
25
Crab Meat Au Gratin
Sautéed jumbo crab meat finished in a Boursin cream sauce, topped with parmesan cheese
35
Seared Ahi Tuna
Seared pepper crusted tuna, cucumber salad, rice crackers, avocado, siracha aioli
22
Escargot Bourguignon
Imported snails finished in garlic butter and topped with French puff pastry
22
Jumbo Meatball
Italian sausage and beef meatball, parmesan, mozzarella in tomato sauce with French bread
22
Crab Ceviche Taco
Jumbo lump crab meat, marinated with jalapeno peppers, onions and citrus juices, drizzled with avocado and chipotle crema
36
Binion's Meat Pies
Sambal mayo, buttermilk ranch, pico de gallo
18
Crab Cakes
Pan-fried lump crab cakes, remoulade sauce, piquillo pepper rouille
36
Jumbo Lump Crab Cocktail
Chilled jumbo lump crab meat, citron vodka cocktail sauce and remoulade sauce
36
Lollipop Lamb Chops
Seared herb crusted lamb chops, gouda cheese grits, red wine demi
33
Braised Beef Short Rib
Braised beef short rib, over smoked Gouda grits, with a rich vegetable beef jus
33
Blue Crab Claws
Fried crab claws with traditional remoulade, or served chilled with our house marinade
33
Jack's Seafood Platter
Platter 1 feeds 4 to 6 people | Platter 2 feeds 8 to 10 people
Fried and marinated crab claws, imported shrimp cocktail, tempura battered imported prawns and crab cakes
120 | 155
Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Prices are subject to change without notice.
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