Key Takeaways

• Gordon Ramsay Steak at Paris Las Vegas focuses on prime beef, signature dishes, seafood, seasonal selections meticulous preparation of the finest ingredients, including Wagyu from three continents
• The restaurant’s lively atmosphere and occasion-focused menu makes it an excellent choice for intimate dinners, group celebrations, and special occasions
• Gordon Ramsay Steak combines a British-inspired entrance and dining room, creating a memorable dining experience that combines signature dishes, attentive service, and distinctive décor

Dining at Gordon Ramsay Steak at Paris Las Vegas combines an energetic, British-inspired dining room with prime beef, seafood, signature dishes, and occasion-focused service. Chef, restaurateur, and television personality Gordon Ramsay now has several restaurants in Las Vegas, but Gordon Ramsay Steak was his first Las Vegas restaurant when it opened at Paris Las Vegas in 2012. Read on to see what the entrance, atmosphere, menu, and special experiences are like.

The Chunnel Entrance and Atmosphere

The sense of excitement begins before you even step into Gordon Ramsay Steak, as you travel through the "Chunnel" to enter the restaurant. The entrance is inspired by the real Channel Tunnel (nicknamed the Chunnel), the underwater tunnel that connects France and England. You'll walk through a dramatic, red-lit tunnel adorned with etched-glass landmarks, moving from the “Paris” hotel to the “London” restaurant in dramatic fashion. Consider it an amuse-bouche in aesthetic form.

The restaurant’s dining room follows up on the high style of the entrance. The space spreads out over two levels underneath a vaulted ceiling adorned with an enormous Union Jack and neon-lit chandelier. The lower level is decorated in red tones, with dramatic archways and lacquer walls providing an elegant yet lively backdrop for dinner and conversation. The second, balcony-style level offers more intimate tables and prime people-watching with a dramatic, swooping staircase linking the 2 spaces.

Signature Dishes to Order at Gordon Ramsay Steak

Gordon Ramsay Steak serves prime cuts, seafood, signature sides, and modern interpretations of classic steakhouse dishes. Current highlights include Beef Wellington, a 32-ounce royal long-bone chop, and triple-seared Japanese A5 Kobe. The menu also also includes seafood, with Dungeness crab cake, Hamachi crudo and king salmon, seafood towers, and caviar service.

If you’ve watched Gordon Ramsay’s shows, you may already recognize Beef Wellington as one of his signature dishes. At Gordon Ramsay Steak, the beef filet is wrapped in pastry and served as one of the restaurant’s defining menu items. Guests interested in comparing cuts or building a larger meal should review the current menu before visiting.

The menu at Gordon Ramsay Steak includes updated, gourmet takes on classic British dishes. British Ale Onion Soup is garnished with truffle croutons, Scotch eggs are made with quail eggs and rack of lamb is served with pistachio-fig chutney. The restaurant also accommodates guests who have trouble choosing between delicious options with sampler platters such as “Gordon’s Grand Tasting” appetizer, a combo of crab cake, Scotch egg and bone marrow, or a “Trio of Beef” featuring Japanese and American Wagyu and a dry-aged New York prime.

Deciding Between Gordon Ramsay Steak and Hell's Kitchen

When planning your trip you might be wondering, “What is the best Gordon Ramsay restaurant in Las Vegas?” and the answer depends on the type of dining experience you're looking for. Gordon Ramsay Steak and Hell’s Kitchen are the two flagships in the fleet, each offering a variation on fine dining.

When planning your trip, you might wonder which Gordon Ramsay restaurant in Las Vegas fits the experience you want. Gordon Ramsay Steak and Gordon Ramsay Hell’s Kitchen both offer upscale dining and signature Ramsay dishes, but the settings are different. Gordon Ramsay Steak offers a menu of more traditional dishes with a focus on top-shelf cuts of steak with perfectly crafted cocktails and scrumptious desserts to open and close. The expansive room features a bustling main level and a more intimate upstairs area.

Gordon Ramsay Steak at Paris Las Vegas focuses on a modern steakhouse experience with prime beef, British-inspired design, a 2-level dining room, and an atmosphere suited to special occasions. Gordon Ramsay Hell’s Kitchen at Caesars Palace draws inspiration from the famed television show competition, with red and blue show kitchens, Strip views, and a dining room designed to evoke the production. The dishes draw inspiration from a variety of influences, with offerings including seared foie gras, roasted octopus and braised short rib.

Beyond Dinner: Chef's Table, Cooking Classes, and More

For an experience beyond a standard dinner reservation, parties of 2 to 4 can reserve a chef’s table at Gordon Ramsay Steak for a $29.99 per person fee. The semi-private tables offer a view of the kitchen, so you can watch your dishes being cooked and plated—and even discuss them during tableside visits from the chef and restaurant manager. Availability, group size, minimum spending requirements, and the specific experience can vary

If just watching isn’t enough, Gordon Ramsay Steak also offers hands-on cooking class led by the Executive Chef. This intimate 45-minute to 1-hour experience is limited to just 6 participants, where both budding and more serious home cooks can get hands-on experience preparing the restaurant's signature dish, the iconic Beef Wellington.

Another option is the Ultimate Steakhouse Tour, a progressive dining experience that begins with a 3-course lunch at Peter Luger Steak House at Caesars Palace and continues with a 3-course dinner at Gordon Ramsay Steak at Paris Las Vegas. If that sounds like a lot of food back-to-back, you get 48 hours to complete your journey.

Why Gordon Ramsay Steak Earns Its Place on Your Itinerary

Is Gordon Ramsay Steak worth considering? The restaurant may be a strong fit for guests who want an upscale steakhouse, a lively dining room, signature Ramsay dishes, and an experience suited to a special occasion. The ingredients are carefully selected and perfectly prepared to create dishes that combine luxury and comfort. The dining room’s unique design and sophisticated feel create the ideal backdrop for memorable meals. The final touch is the service, which is attentive and gracious.

The British-inspired design, 2-level dining room, prime beef program, seafood, tasting options, and beverage selection distinguish the restaurant from a traditional steakhouse. Guests who prioritize a quieter or more casual meal may prefer another dining option, while those looking for an occasion-focused dinner may find the atmosphere and menu well suited to their plans.