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Eiffel Tower Restaurant

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Reserve a Table

Facts

Cuisine

French

Chef

Chef J Joho

AVG Entree Price

Lunch $25/per person Dinner $65/per person

Price Level

$$$

Attire

Formal

Contact

(702) 948-6937

Hours

Mon. - Fri. Lunch11:30 AM - 3:30 PM

Sat. - Sun. Brunch10 AM - 3 PM

Sun. - Thurs. Dinner4:30 PM - 10:30 PM

Fri. - Sat. Dinner4:30 PM - 11:00 PM

Lounge Open Daily11 AM - Midnight

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Set the scene for a memorable evening at one of the most notably romantic, fine dining spots in Las Vegas. Floor-to-ceiling windows showcase the restaurant's stunning surroundings and neighboring water show. Your Eiffel Tower Restaurant experience is intended to evoke the same romantic feeling of traveling to the Paris, France landmark. The restaurant sits more than 100 feet above the bustling action on the Strip and is located one story under the Eiffel Tower Experience observation deck.

The critically acclaimed food is as amazing as the views, so sink into a cozy booth or window-side banquette. The food presentation is a feast for the eyes as well as the stomach. Chef J. Joho’s menu is a carefully curated list of French gems, such as Whole Boneless Dover Sole, and Foie Gras Torchon with duck prosciutto and fig.

An excellent choice for Saturday and Sunday brunching (10 a.m. to 3 p.m.), visit the Eiffel Tower Restaurant to enjoy one of our Elevated Mimosas and our Lobster Eggs Benedict."

What to Eat at this Fine Dining Restaurant:

  • Foie gras torchon, fig compote
  • Beef Wellington, sauteed snap peas
  • Roast rack of lamb, tarragon jus
  • Rossini style filet mignon, truffle sauce

Expert Tips

  • USA Today's Most Romantic Restaurant
  • Special couples VIP and proposal packages
  • Make a 4:30 reservation in order to assure a window table
  • Be certain to try the souffles
Ultimosas with Eiffel Tower Restaurant Las Vegas Brut Reserve

Lunch & Brunch

Start your afternoon with the best view of the Las VegasStrip. The Brunch and Lunch menus feature specialties like Lobster EggsBenedict, Moroccan Lamb Burger and Aged Parmesan Crusted Chicken.
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Chef J. Joho

Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef J. Joho humbly entered the profession as a 6-year-old, peeling vegetables in his aunt’s restaurant kitchen in Alsace, France. His formal training began as a 13-year-old apprentice for Paul Haeberlin of the acclaimed L’Auberge de L’Ill, and continued in kitchens in France, Italy, and Switzerland...
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Reviews

"A brilliant meal from a great chef who is at the top of his game."

...New York Times

"Those who score window seats get “dinner and a show” (via the “breathtaking” views of the skyline and the Bellagio fountain) at this très “romantic” destination on the 11th floor of Paris Las Vegas; the French fare is “ooh-la-la,” the atmosphere “authentic” and the waiters “attentive”; P.S. jackets are suggested."

...Zagat

"Top 10 Romantic Restaurants in the U.S."

...Gayot

"Autumn is here, and with this changing of the seasons, night falls just as dinner service begins above the glitter and glow of Las Vegas. Make a 4:30 pm reservation and we will reserve a window table for you to enjoy this stunning display, while enjoying an evening of Chef Joho’s modern interpretations of classic French cuisine."

...Open Table

"The must-do restaurant of Paris Las Vegas is a room with a view, all right—it's about a third of the way up the hotel's half-scale Eiffel Tower replica, with views from all four glassed-in sides (request a Strip view when booking for the biggest wow factor—it overlooks the fountains at Bellagio, across the street). "

...Fodor’s