Gordon Ramsay Steak Main Menu
Discover bold flavors and prime cuts where elevated British-inspired cuisine meets modern steakhouse sophistication.
Seafood
Starters & Apps
Steaks & Entrées
Accompaniments, Sauces & Sides
Desserts
Tasting Menu
Wines
Seafood
Trio of Seafood
lobster tail, seared scallops, shrimp scampi
109.99
Ora King Salmon*
new zealand, “the wagyu of salmon” corn veloute, succotash, blistered shishito pepper, herb oil
62.99
Scallop Risotto*
zucchini puree, roasted summer squash, mascarpone cheese, tempura squash blossoms
64.99
Shellfish
Shellfish Platter*
2 People | 4 People
tiger prawns, king crab, oysters, clams, lobster, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
139.99 | 239.99
Shrimp Cocktail
horseradish cocktail, cucumber gelée, puffed rice, shaved fresno chiles
34.99
Golden Lobster Fritter
butter-poached lobster tail, crisp cornmeal batter, black currant purree, mint jalapeno emulsion, bell pepper coulis
36.99
Half Dozen Oysters*
east and west coast selection from the chef
32.99
Caviar
Bjork Osetra*
red onion, egg, chive, crème fraîche, blini
140.99
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy
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