Nobu Beverage Menu

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size and a slow drip procedure is used to produce this flavorful and delicate sake.

This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a ful‑bodied, fruit forward flavor. This is the evolution of modern sake at its finest.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.

This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.

Unfiltered, Dry & Creamy

Medium-Bodied with Rich Notes & Creamy Finish

Light-Bodied, Crisp & Dry with a Spicy Finish

Medium-Bodied, Fruit Forward with a Bright Finish

Medium-Bodied, Clean & Complex with Floral Notes

Medium-Bodied, Delicate & Creamy

Aged to Classical Music. Full-Bodied and Rich with Earthy Flavors

Medium-Bodied, Light and Crisp with a Nutty Character

Medium-Bodied, Rare, Luxurious, Silky & Smooth