The Bedford by Martha Stewart Dinner Menu
The Bedford’s dinner menu brings Martha Stewart’s signature style to life with a curated selection of elevated comfort dishes and French-inspired favorites. Crafted with locally sourced ingredients and timeless techniques, each plate reflects Martha’s passion for seasonal cooking and elegant presentation in a warm, farmhouse-inspired setting.
Dinner Menu
Dessert Menu
Seafood Towers
Cold Seafood Tower
Add 1oz. Golden Ossetra Caviar* with traditional accompaniments 79.99
Raw oysters, Maine lobster tail, scallop crudo, lobster roll and shrimp cocktail
129.99
Hot Seafood Tower
Clams Marinière, Oysters Rockefeller, Maine lobster tail, crab cakes, lemon and traditional accompaniments
129.99
Appetizers
House-made Bread Basket
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
19.99
Big Martha’s Pierogies
Add Golden Ossetra Caviar* and sour cream 1 oz. 79.99
Potato filling and brown butter
24.99
Clams Marinière
Saffron, white wine, garlic, herbs and grilled bread
24.99
Fritto Misto
With pomodoro and tartar sauce
26.99
Martha’s Wagyu Meatball
With pomodoro and ricotta cheese
19.99
Corn and Jalapeño Fritters
Bell pepper coulis and lemon wedges
18.99
Jumbo Shrimp Cocktail
With spicy cocktail and tartar sauces
29.99
Oysters* | Raw
With red wine mignonette and cocktail sauce
29.99
Oysters* | Rockefeller
Baked with Pernod cream, spinach, watercress and breadcrumb topping
32.99
Crab Cakes
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
29.99
Lobster Rolls
Maine lobster meat, tarragon, celery, capers, chives, Meyer lemon aioli, frisée and buttered brioche bun
26.99
Soups & Salads
Clam Chowder
Clams, potatoes, onion, white wine, cream, crispy bacon and house-baked oyster crackers
18.99
Caesar Salad
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
18.99
Caprese Salad*
Hand-pulled burrata cheese, heirloom tomato, basil, aged balsamic and extra virgin olive oil
18.99
Alexis' Chopped Salad
Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette
18.99
Pasta
Fettuccine Alfredo with Seasonal Mushroom
Add truffle $32.99
Garlic and cream sauce with roasted mushrooms and aged Grana Padano
36.99
Lobster Linguine
Maine lobster, spicy tomato sauce and mint
52.99
Pasta Limone
Add Golden Ossetra Caviar* 1 oz. $79.99
Linguine pasta in Meyer lemon cream sauce
38.99
Spaghetti and Wagyu Meatball
Pomodoro and aged grana padano
42.99
Spaghetti Pomodoro
Pomodoro and aged Grana Padano
34.99
Entrées
Honey Mustard Salmon*
Wilted spinach and confit shallots
46.99
Stovetop Clam Bake
Lobster tail, clams, shrimp, Spanish chorizo, corn and potatoes with spicy butter sauce
59.99
Lemon Risotto with Sea Scallops*
Caramelized fennel, lemon zest
49.99
Black Cod Corn Chowder
Blackened Cod, corn, Manila clams, carrots, celery, onions, potatoes, heirloom cherry tomatoes and basil
44.99
Chicken Parmesan
Crispy breaded chicken breast, pomodoro, fresh mozzarella and Parmigiano Reggiano
39.99
Steak
CAB 8 oz. Filet*
Braised leek and watercress | Bordelaise or Béarnaise sauce
87.99
CAB 14 oz. New York Strip steak
Braised leek and watercress | Bordelaise or Béarnaise sauce
82.99
Eye of Ribeye
Snake River Farms, American Wagyu Braised leek and watercress
115.99
38 oz. Prime Tomahawk* for Two
Braised leek and watercress | Bordelaise or Béarnaise sauce
194.99
Caviar
Golden Ossetra Caviar*
1 oz.
Blinis, egg, chives, red onions, crème fraîche
95.99
Add to your steak
Lobster Tail
36.99
Garlic and Herb Shrimp
22.99
Shrimp
22.99
Truffle
32.99
Side Dishes
Four Cheese Mac and Cheese
17.99
Asparagus with Hollandaise Sauce*
16.99
Matchstick Fries
14.99
Big Martha’s Potato Purée
16.99
Blistered Shishito Peppers
14.99
Roasted Mushrooms
17.99
Sautéed Spinach
14.99
Martha’s Smashed Baked Potato
Add Golden Ossetra Caviar* and sour cream 1 oz. 79.99
Smashed tableside with crème fraîche, chives and bacon lardons
19.99
Menu items and pricing are subject to change without notice. Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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