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The Bedford by Martha Stewart Dinner Menu
The Bedford’s dinner menu brings Martha Stewart’s signature style to life with a curated selection of elevated comfort dishes and French-inspired favorites. Crafted with locally sourced ingredients and timeless techniques, each plate reflects Martha’s passion for seasonal cooking and elegant presentation in a warm, farmhouse-inspired setting.
Dinner Menu
Dessert Menu
Seafood Towers
Cold Seafood Tower
Add 1oz. Golden Ossetra Caviar* with traditional accompaniments 79.99
Raw oysters, Maine lobster tail, scallop crudo, lobster roll and shrimp cocktail
125.99
Hot Seafood Tower
Clams Marinière, Oysters Rockefeller, Maine lobster tail, crab cakes, lemon and traditional accompaniments
125.99
Appetizers
House-made Bread Basket
Garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls
19.99
Big Martha’s Pierogies
Add Golden Ossetra Caviar* and sour cream 1 oz. 79.99
Potato filling and brown butter
19.99
Clams Marinière
Saffron, white wine, garlic, herbs and grilled bread
22.99
Fritto Misto
With pomodoro and tartar sauce
24.99
Martha’s Wagyu Meatball
With pomodoro and ricotta cheese
14.99
Corn and Jalapeño Fritters
Bell pepper coulis and lemon wedges
14.99
Jumbo Shrimp Cocktail
With spicy cocktail and tartar sauces
29.99
Oysters* | Raw
With red wine mignonette and cocktail sauce
24.99
Oysters* | Rockefeller
Baked with Pernod cream, spinach, watercress and breadcrumb topping
24.99
Crab Cakes
Jumbo lump crab meat with roasted yellow peppers and celeriac slaw
29.99
Lobster Rolls
Maine lobster meat, tarragon, celery, capers, chives, Meyer lemon aioli, frisée and buttered brioche bun
16.99
Soups & Salads
Clam Chowder
Clams, potatoes, onion, white wine, cream, crispy bacon and house-baked oyster crackers
14.99
Caesar Salad
Baby romaine, baby gem lettuce, brioche croutons and aged Grana Padano
14.99
Caprese Salad*
Hand-pulled burrata cheese, heirloom tomato, basil, aged balsamic and extra virgin olive oil
14.99
Alexis' Chopped Salad
Asparagus, radish, English peas, haricot vert, Fresno peppers, red onion, English cucumber, cilantro, rice wine vinaigrette
14.99
Pasta
Fettuccine Alfredo with Seasonal Mushroom
Add truffle $29.99
Garlic and cream sauce with roasted mushrooms and aged Grana Padano
34.99
Lobster Linguine
Maine lobster, spicy tomato sauce and mint
45.99
Pasta Limone
Add Golden Ossetra Caviar* 1 oz. $79.99
Linguine pasta in Meyer lemon cream sauce
29.99
Spaghetti and Wagyu Meatball
Pomodoro and aged grana padano
35.99
Spaghetti Pomodoro
Pomodoro and aged Grana Padano
32.99
Entrées
Honey Mustard Salmon*
Wilted spinach and confit shallots
39.99
Stovetop Clam Bake
Lobster tail, clams, shrimp, Spanish chorizo, corn and potatoes with spicy butter sauce
59.99
Lemon Risotto with Sea Scallops*
Caramelized fennel, lemon zest
49.99
Black Cod Corn Chowder
Blackened Cod, corn, Manila clams, carrots, celery, onions, potatoes, heirloom cherry tomatoes and basil
44.99
Chicken Parmesan
Crispy breaded chicken breast, pomodoro, fresh mozzarella and Parmigiano Reggiano
32.99
Martha’s Short Rib Blend Burger
Aged sharp cheddar, tomato jam, caramelized onions, lettuce served on brioche bread with Brooke’s mustard sauce and crispy matchstick fries
25.99
Cab Filet
85.99
Cab Strip
79.99
Steak
8 oz. Filet*
Braised leek and watercress | Bordelaise or Béarnaise sauce
79.99
14 oz. New York Strip steak
Braised leek and watercress | Bordelaise or Béarnaise sauce
74.99
Eye of Ribeye
Snake River Farms, American Wagyu Braised leek and watercress
115.99
38 oz. Prime Tomahawk* for Two
Braised leek and watercress | Bordelaise or Béarnaise sauce
194.99
Add to your steak
Lobster Tail
34.99
Garlic and Herb Shrimp
19.99
Truffle
29.99
Shrimp
19.99
Side Dishes
Four Cheese Mac and Cheese
14.99
Asparagus with Hollandaise Sauce*
14.99
Matchstick Fries
9.99
Big Martha’s Potato Purée
14.99
Blistered Shishito Peppers
9.99
Roasted Mushrooms
14.99
Sautéed Spinach
9.99
Martha’s Smashed Baked Potato
Add Golden Ossetra Caviar* and sour cream 1 oz. 79.99
Smashed tableside with crème fraîche, chives and bacon lardons
19.99
Menu items and pricing are subject to change without notice. Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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