Le Village Buffet
AVG Entree Price
$25 to $40
Breakfast - Daily: $23.99
Champagne Brunch: $30.99 adults
Dinner - Nightly: $34.99 adults
For groups of 12 or more, please call (866) 733-5827
A departure from the traditional expectation, Las Vegas buffet dining is taken to a higher echelon at Le Village Buffet. The incredible French village setting is highlighted by live-action stations and food cooked to order. From the chefs' culinary expertise, Le Village Buffet brings to life the five provinces of France for a dynamic, multi-flavored meal.
The buffet features traditional dishes such as penne alla puttanesca from Provence, homemade Yukon gold mashed potatoes and rotisserie chicken inspired by Burgundy, and a selection of signature sweet & savory crepes perfect for any meal period.
Here for dinner? Don’t leave without sampling a few macarons along with the buffet’s highly acclaimed vanilla bean crème brulee.
Quaint, village-like seating options allow guests to eat outside in the town square or near the fireplace in the casual dining room. Take in the scenery as each province's cottage room is decorated for its region.
Additionally, an all-you-care-to-drink special includes draft Blue Moon or Miller Lite beer, house red and white wine or Bloody Marys for $15.99.
What to Eat at This Live-Action Las Vegas Buffet:
- Truffle macaroni and cheese
- Prime rib
- Snow crab legs
- Crepe fillings can be customized upon request
- OpenTable reservations assist with wait time
- Dine on holidays for special featured seasonal dishes
- Enjoy a large selection of pastries, pies and sugar-free delicacies
- Take a culinary tour of France with fare from five French regions over various themed stations
Why You'll Love It
Brings to life five provinces of France
Meals are prepared as they are ordered
The freshest ingredients are featured at each station
Takes buffet dining to a higher echelon
Pastries, pies and sugar-free delicacies
Why You'll Love It
"One of the more ambitious buffets, you do get a fine assortment of food and more value for the dollar than you are likely to find anywhere else. Although there are some French spins on dishes, most of it is good old-fashioned American grub so don't let the Parisian flair scare you away."
"Divided into six French regions, this all-you-can-eat restaurant features classic fare and seasonal specialties under a faux sky in a village-like setting. Among the massive soup and salad bar’s appealing offerings, we like the assorted pâtés and crab legs."