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Ramsay's Kitchen by Gordon Ramsay Main Menu
Step into a casually refined dining experience curated by Michelin-starred Chef Gordon Ramsay. The main menu at Ramsay’s Kitchen showcases a sophisticated blend of globally inspired flavors and classic British fare, all served with a Las Vegas twist.
Main Menu
Dessert Menu
3-Course Menu
5-Course Menu
Starters
Parker Rolls (V)
warm brioche, whipped butter, fresh herbs
Flatbread (V)
roasted maitake mushrooms, ricotta, mozzarella, parmesan, artichoke chips, garlic confit add pancetta
King Crab (GF)
drawn butter, lemon, english mustard sauce
MP
Jumbo Lump Crab Cake (DF)
citrus herb aïoli, mixed green salad
Beef Carpaccio*
horseradish panna cotta, cured egg yolk, parmigiano‑reggiano, artichoke chips, fried capers, english mustard sauce, fleur de sel
Soups & Salads
Onion Soup (V)
caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives
Wedge Salad (V)
add chicken | add salmon | add shrimp
gem lettuce, crispy pancetta, baby heirloom tomatoes, blue cheese, pickled shallots
Clam Chowder
pancetta, potatoes, cream, toasted baguette
Caesar Salad*
add chicken | add salmon | add shrimp
pancetta, parmesan, garlic croutons, soft‑boiled egg
Oyster Bar
Tuna Tartare*
chili garlic soy sauce, sour cream, avocado, wonton crisps
Oysters on the Half Shell* (GF) (DF)
half | full
east coast, west coast, cocktail sauce, lemon, champagne mignonette
Seafood Tower*
oysters, shrimp, king crab, lobster, tuna tartare, traditional accompaniments
MP
Shrimp Cocktail (GF) (DF)
cocktail sauce, lemon
Shrimp & Lobster Scampi
angel hair pasta, creamy garlic white wine sauce, parmesan, toasted baguette
Signature Mains
Pan Seared Scallops* (GF) (DF)
orange glazed pork belly, pomegranate, citrus, apricot purée, chicken jus
Crispy Skin Salmon* (GF) (DF)
green coconut curry sauce, sticky rice, thai apple slaw
Beef Wellington*
potato purée, glazed baby root vegetables, red wine demi‑glace, served medium rare
Roasted Chicken Breast (GF)
summer succotash, creamy corn polenta, chicken jus
Elotes Risotto (V) (GF)
corn, cucumber, radish, leeks, parmesan, chili lime aioli
Braised Short Rib
bubble & squeak, crispy onion straws, red wine demi-glace
Chargrill
9-Ounce Filet Mignon* (GF)
grilled tomato, roasted garlic, rosemary, red wine demi-glace
24-Ounce Bone-In Ribeye* (GF)
grilled tomato, roasted garlic, rosemary, red wine demi-glace
Sides
Potato Purée (V) (GF)
crème fraîche, chives
Mac & Cheese (V)
five cheese blend, herbed breadcrumbs
Maitake Mushrooms (V)
char siu butter, miso aïoli
Roasted Broccolini (V) (GF)
pine nut gremolata, shaved parmesan, lemon butter
Roasted Brussels Sprouts (DF) (GF)
caramelized onions, pancetta, pumpkin seeds, dried cranberries, maple syrup
Roasted Asparagus (V) (GF)
Lemon aioli, lemon zest, parmesan cheese
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
(V) = Vegetarian
(GF) = Gluten Free | (DF) = Dairy Free
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