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Ruth's Chris Steak House Chef's Features
Ruth’s Chris Steak House at Harrah’s Las Vegas invites you to experience our Chef’s Seasonal Selections—a rotating menu of elevated dishes crafted with fresh, seasonal ingredients. Highlights include the 8 oz center-cut filet paired with crab-stuffed shrimp, Norwegian salmon topped with crispy bay scallops, and maple-glazed butternut squash with candied pecans. Complement your meal with handcrafted cocktails like the RC Paper Plane and finish with a decadent slice of Ruth’s house-made carrot cake. Available for a limited time, this menu is perfect for guests seeking a unique and flavorful dining experience in Las Vegas.
Chef's Features
3-course tasting menu
celebration surf & turf
Two buttery cold-water lobster tails served sizzling with your choice of steak:
8 oz Filet* | 11 oz Filet* | 16 oz Ribeye*
340 cal | 500 cal | 1370 cal
appetizers
Burrata Cheese & Herbed Gremolata
701 cal
fresh burrata cheese, charred tomatoes & herbed gremolata with basil, parsley, garlic & lemon zest
Crispy Lobster Tail
220 cal
cold water lobster tail, lightly fried, tossed in a spicy cream sauce & jalapeno pepper
entrées
Mixed Grill*
740 cal
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Blackened Sea Scallops Over Cheesy Polenta Cakes
390 cal
Black & Bleu Salad*
910 cal
blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles
complement your meal
Cauliflower Au Gratin
250 cal
three cheese sauce, golden parmesan crumb crust
Green Beans with Roasted Garlic
170 cal
green beans sautéed with roasted garlic, butter & seasonings
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. No sharing / splitting
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