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Ruth's Chris Steak House Main Menu
Welcome to the main menu of Ruth’s Chris Steak House at Harrah’s Las Vegas — where indulgence meets tradition. Located on the second floor of Harrah’s with panoramic views of the Strip, this iconic steakhouse serves up USDA Prime steaks cooked to perfection in 1800° ovens and delivered sizzling on 500° plates. From signature appetizers like Barbecued Shrimp and Crab Cakes to decadent desserts and curated wine pairings, every dish is crafted to elevate your dining experience. Whether you're celebrating a special occasion or enjoying a night out, Ruth’s Chris offers a refined yet welcoming atmosphere inspired by its New Orleans roots.
Appetizers
Salads & Soups
Signature Steaks & Chops
Seafood & Specialties
Potatoes & Signature Sides
Vegetables
appetizers
SEARED AHI TUNA*
130 cal
complemented by a spirited sauce with hints of mustard & beer
BARBECUED SHRIMP
400 cal
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
MUSHROOMS STUFFED WITH CRABMEAT
440 cal
broiled, topped with romano cheese
CALAMARI
990 cal
lightly fried, with sweet & spicy Asian chili sauce
SPICY SHRIMP
250 cal
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
SIZZLING CRAB CAKES
320 cal
two jumbo lump crab cakes with sizzling lemon butter
VEAL OSSO BUCO RAVIOLI
460 cal
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
SHRIMP COCKTAIL
190-350 cal
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
CHILLED SEAFOOD TOWER
690/1380 cal
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
small MP | large MP
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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