Friday’s Station Steak & Seafood Grill
AVG Entree Price
$50 per person
ABOUT FRIDAY'S STATION STEAK & SEAFOOD GRILL
No trip to Harrah’s Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of the hotel tower, this Lake Tahoe fine dining gem features a dramatic entrance and a 1,000-bottle display wine cellar. The restaurant is the proud recipient of the Wine Spectator Excellence Award.
Friday’s Station is a Lake Tahoe steak and seafood restaurant that specializes in a wide variety of certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevadas.
The friendly, knowledgeable staff will help you choose the perfect wine to accompany your meal from a newly expanded list of domestic and imported vintages.
"Among the restaurants, the top-floor Friday's Station Steak & Seafood Grill, with good views from every table, is a standout."