MR CHOWReserve a Table
Guests enter via private elevators on the casino level, adjacent to Bacchanal Buffet and the Palace Tower.
For private dining and groups of 14 or more, please call Group Sales at 866-733-5827 or fill out an inquiry form.
MR CHOW at Caesars Palace features modern and classic décor highlighted with high-end touches and one-of-a-kind elements. The restaurant's centerpiece is a suspended kinetic sculpture, unlike anything in Las Vegas. MR CHOW guests enter through a set of private elevators, located on the casino floor level of Caesars Palace. The restaurant resides on the second story, overlooking the breathtaking Garden of the Gods Pool Oasis. MR CHOW seats more than 250, including picturesque terrace seating and three private dining spaces.
What to eat at this Beijing cuisine restaurant
Led by Beijing Duck, the crown jewel of China, the menu creates a balanced and harmonious experience. Dishes are served family-style, built on the idea that all guests are to share in the MR CHOW experience in food and ambiance. Additional signature dishes include chicken satay, green prawns and hand-pulled MR CHOW Noodles.
Not only does the menu feature signature MR CHOW dishes, but also a selection of premium champagne and specialty cocktails made with fresh ingredients. The infamous MR CHOW champagne trolley is one of the many shows put on during guests’ dining experience. The Caesars Palace location has a unique champagne arrival experience at the entrance that ensures each guest is bubbling with excitement from that very first moment.
Mr. Chow Las Vegas boasts three separate private dining rooms that can accommodate up to 50 guests each. Buyout of the entire restaurant accommodates up to 250 guests comfortably. For private dining requests and groups of 14 or more, please contact (702) 731-7778.
Ask your server about the hidden menu!
Getting to MR CHOW
Guests enter through a set of private elevators at the MR CHOW host desk, located on the casino level of Caesars Palace, adjacent from Bacchanal Buffet and the Palace Tower.
Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas.